Seafood Paella 🥘
Seafood Paella 🥘

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood paella 🥘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and This delicious seafood paella was prepared by my wife, Dey. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

Seafood Paella 🥘 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Seafood Paella 🥘 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella 🥘:
  1. Make ready 6-7 raw king prawns
  2. Prepare 100 gr Mini scalops
  3. Prepare 170 gr paella rice
  4. Get 1 tomato
  5. Make ready 1 litre fish stock
  6. Take Paella Seasoning
  7. Prepare Tbs olive oil

Aneto's Valencian and Seafood paella bases both promised simplicity without sacrificing the richness that's essential to a great paella. What's more, the ingredient lists meant I wouldn't have to. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Steps to make Seafood Paella 🥘:
  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
  2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

So that’s going to wrap it up for this special food seafood paella 🥘 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!