Coconut and peanut chutney
Coconut and peanut chutney

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut and peanut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut and peanut chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut and peanut chutney is something which I’ve loved my whole life.

Recipe for easy and quick peanut coconut chutney that can be made in minutes. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Peanut coconut chutney with red chillies and a hint of garlic flavour.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut and peanut chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut and peanut chutney:
  1. Get 1 cup grated coconut
  2. Make ready 1/2 cup peanuts
  3. Prepare 3-4 tbsp curd
  4. Make ready to taste Salt
  5. Prepare to taste Black pepper
  6. Get 1 tbsp tamrind pulp
  7. Take leaves Some curry
  8. Prepare 1 tbsp cumin seeds
  9. Prepare 1 tbsp carom seeds
  10. Get 1 tbsp ghee

I do have both fresh coconut and desiccated coconut in my kitchen most of the time. But there are occasions when there is no trace of any coconut. Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut. Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course.

Steps to make Coconut and peanut chutney:
  1. Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp
  2. Grind them in a fine smooth paste by adding water.
  3. Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter.
  4. Pour blended batter in a bowl. Add tadka in it
  5. Yours coconut peanut chutney is ready.

Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut. Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available. It's this no coconut peanut chutney all the way which we think is an absolute blessing and completes our south Indian breakfast perfectly! And as always, this chutney is quick and so easy to make.

So that’s going to wrap it up with this special food coconut and peanut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!