Seafood Paella
Seafood Paella

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Paella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Paella is something that I’ve loved my whole life.

Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Make ready 2 cups uncooked short grain rice
  2. Make ready 4 cups chicken broth
  3. Get 1 yellow onion (diced)
  4. Make ready 2 cloves garlic (minced)
  5. Get 200 g chorizo
  6. Make ready 1/2 canned diced tomato
  7. Prepare Saffron/turmeric powder
  8. Take Paprika powder
  9. Prepare Salt
  10. Get Pepper
  11. Prepare Parsley/spring onion
  12. Prepare Olive oil
  13. Get SEAFOOD :
  14. Prepare Prawn (shelled and devained)
  15. Make ready Mussel (clean and soaked)
  16. Take Clam (clean and soaked)

Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.

Instructions to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance.

So that is going to wrap this up for this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!