Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic tomato chutney / momo chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Momos chutney recipe with step by step explanation. This momos chutney is a Spicy chutney for veg momos made with tomatoes, garlic, and dry You can also add this chutney in your Chinese noodles, to give some extra spiciness. As Momos are very famous street food in India, Nepal and. Momos chutney recipe with step by step photos - spicy chutney for veg momos made with tomatoes, garlic and red chilies.
Garlic Tomato chutney / MOMO chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic Tomato chutney / MOMO chutney is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic tomato chutney / momo chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Tomato chutney / MOMO chutney:
- Make ready 300 gms tomato
- Prepare 1 tsp Salt or as per taste
- Make ready 18-20 gms garlic
- Make ready 4-5 Dry whole red chillies
- Take as required Water to boil the tomatoes and Chillies
This hot and spicy sauce/chutney is also known as Tomato Chilli Garlic Sauce and has little watery consistency. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Nothing else was added to it. Most South Indian households enjoy a variety of chutneys with every meal & snack.
Steps to make Garlic Tomato chutney / MOMO chutney:
- Wash and cut the top of the tomatoes and slit it vertically at two three places and put it in a pot along with chillies add water, cover and let it boil for 20 minutes.
- In the meantime peel the garlic. Once boil let the tomatoes cool(so that you can handle it).Peel the tomatoes and add it in the mixer grinder jar along with salt, chillies and garlic.
- Grind them into a fine paste/ puree. If required add little water (use the same tomato boiled water) about a tbsp at a time to help in grinding. Check salt and if required add it. Your tomato chutney is ready to be served with momos. Bon Appetit!!!
Nothing else was added to it. Most South Indian households enjoy a variety of chutneys with every meal & snack. We Telugu speaking people make spicy hot chutney. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos. I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red.
So that is going to wrap this up for this exceptional food garlic tomato chutney / momo chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
