Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chickpea paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chickpea Paratha is something which I have loved my whole life. They are nice and they look wonderful.
Chole ka Paratha recipe is a protein rich, healthy and nutritious Indian flat bread that is made from chickpeas or chana,few spices and whole wheat flour. If mixing by hand: Place all the dry ingredients from the chickpea flour to the red chili flakes in a large mixing bowl. Make a well in the center. Then pour the oil, milk, yogurt in the center of the well.
To get started with this recipe, we must first prepare a few components. You can cook chickpea paratha using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Paratha:
- Prepare 1/2 cup soaked boiled chickpea
- Get 1/2 chopped chilli
- Get 1/2 tsp chat masala
- Prepare as per taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 dry mango powder
- Get 1/4 tsp cumin seeds
- Make ready Few coriander leaves
- Prepare For Dough:-
- Prepare 1 cup wheat flour
- Prepare as per taste salt
Jeyashree give atry and let me know. Roll up each circle into a loose log, then roll into a spiral. Repeat with the remaining dough and keep them covered. Special Diet Note: Chickpea Lentil Paratha.
Steps to make Chickpea Paratha:
- Knead the dough.
- Put chickpeas and spices and mixed it well.
- Take a small portion and roll put it and make 1 tbsp stuffing put it.
- Fold it and make like a ball again and dust with dry flour.
- Roll like a chapati.
- Heat a tawa and put paratha on it.
- Put ghee and butter and cook like a paratha.
- Chickpeas paratha is ready to serve.
Repeat with the remaining dough and keep them covered. Special Diet Note: Chickpea Lentil Paratha. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, plant-based, vegan, vegetarian, and top food allergy-friendly. Chickpea Lentil Paratha with Fenugreek Cilantro Chutney. This recipe is from the Levana Cooks newsletter.
So that is going to wrap this up with this exceptional food chickpea paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
