Tomato Chutney / Ketchup
Tomato Chutney / Ketchup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tomato chutney / ketchup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hi friends I am Teena and I want to share with you some interesting and delicious recipes I hope you like it if you have like it so please subscribe my. This recipe for tomato chutney is hands-down the best recipe for this "adult ketchup" condiment Note: This classic AOC recipe for tomato chutney has also been adapted to use less sugar and still. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks.

Tomato Chutney / Ketchup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato Chutney / Ketchup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato chutney / ketchup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney / Ketchup:
  1. Prepare 500 gms tomato
  2. Take 4-5 Fresh red chillies
  3. Take as per taste Salt
  4. Make ready 1 tbsp sugar
  5. Make ready 1 lemon juice
  6. Make ready FOR flavours:
  7. Make ready 1-2 tbsp crushed garlic
  8. Take 1-2 tsp mixed herbs
  9. Make ready 3-1 tbsp chilli sauce
  10. Prepare 1 tsp chilli powder
  11. Make ready 1/2 tsp vinegar
  12. Prepare 1 tbsp crushed ginger
  13. Make ready 1 tbsp crushed garlic
  14. Prepare 1 tbsp peri peri dry seasoning
  15. Prepare 1 tsp chili flakes
  16. Make ready 1/2 tsp vinegar

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Ketchup is a healthy, tasty and hygienic homemade ketchup, cooked with lots This tomato ketchup is perfect to serve with various types of snacks, you can make variety of toasts, sandwich's.

Steps to make Tomato Chutney / Ketchup:
  1. Wash and chopped tomatoes and fresh red chili. Churn into mixture jar till smooth.
  2. Add into heavy pan or vessel. Add salt, sugar, and lemon juice. (Add less amount of salt rather than require).
  3. Simmer on low heat till thick, and water burns. (Will take around 20-25 mins, dependsonquantity.) Let it cool down and transfer into airtight glass jar.
  4. Serve with any munchies, wafers, as a dip, or mix with any cheese dip or Mayonnaise. & Can store upto 8-10 days.
  5. NOTE - To make with flavor, add one ingredient while adding salt and seasoning, each flavours for different tastes. Like, 1st, add garlic paste. 2nd, ginger garlic & 3rd, mixed herbs. Mix and simmer.
  6. For peri peri flavour, add dry seasoning, chili flax and vinegar. Mix and simmer.

James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Ketchup is a healthy, tasty and hygienic homemade ketchup, cooked with lots This tomato ketchup is perfect to serve with various types of snacks, you can make variety of toasts, sandwich's. Tomato Chutney - one more way to enjoy antioxidant rich tomatoes. This tomato chutney was photographed on January end. And we are into the end of February already.

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