Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour tomato and orange chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed.
Sweet and sour Tomato and orange chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet and sour Tomato and orange chutney is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour Tomato and orange chutney:
- Take 2 nos. /155 gms Tomatoes
- Prepare 1 nos. /155 gms Orange
- Get 55 gms Jaggery (or sugar)
- Take 10 gms Raisins
- Take 50 gms Dates(seedless preferred)
- Get 20 gms tamarind + 100 gms warm water
- Prepare 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
- Prepare 1 whole dry red chilli
- Get 1/2 tsp Chilli flakes
- Make ready 1/2 tsp Kashmiri Lal mirch powder
- Get 1 tbsp mustard oil
- Make ready as per taste Salt
- Get 1/2 tsp dry roasted Cummin and coriander powder
- Get 1/2 tsp ginger powder
- Take 1 pinch black rock salt
Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! However in case you can't handle all the heat from garam masala and the chili powder, please reduce the quantity of both. This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Steps to make Sweet and sour Tomato and orange chutney:
- First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
- Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
- In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
- Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
- Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
- Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
- Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!
This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be altered to Sometimes it turns out to be light orange in color. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts.
So that is going to wrap it up with this special food sweet and sour tomato and orange chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
