Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi ka paratha with tomato chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi ka paratha with tomato chutney is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Methi ka paratha with tomato chutney is something that I’ve loved my whole life.
Easy cooked methi paratha with tomato chutney, it is an easy dish to make and healthy for you. We used aata (wheat flour) in this cooking. comment if u have. Winter gives so many delicious recipes to our taste buds. This is one of them which is healthy and delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi ka paratha with tomato chutney:
- Get 1 bundle chopped methi
- Get 4 cup whole wheat flour
- Get 1 cup gram flour
- Take 2 tbsp spoon oil
- Prepare 2 spoon red chilli powder
- Prepare 1 spoon turmeric
- Take 1 spoon garam masala
- Get to taste Salt
- Take as required Water to knead
- Prepare 2 tomato cut
- Make ready 1 small onion rings
- Get 2 Greenchilli
- Take 4-5 garlic cloves chopped for chutney
Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can. Methi Seeds (Fenugreek whole)- a pinch.
Instructions to make Methi ka paratha with tomato chutney:
- Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently..
- Cover the dough and keep it aside for 10 ton15 mins
- Now take a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden dein add spices and tomatos.. Keep it for 15 mins in low flame…
- Now start making parathas and serve it for bf.. You can have curd also.
Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can. Methi Seeds (Fenugreek whole)- a pinch. For the Dal-Paratha: Form a round ball (tennis ball size) out of a part of the dough. Methi Paratha with mint chutney - Live cooking video - By REKHA NAIDU!! Methi Paratha with mint chutney - Live cooking video - By REKHA NAIDU!!
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