Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.
Paella is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paella is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paella using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Prepare 350 g rice
- Get 700 g chicken
- Prepare 300 g rabbit
- Take 15 g sweet paprika
- Prepare Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
- Get 450 g crushed tomato
- Get 400 g green beans
- Prepare 100 g broad beans
- Make ready 3-4 artichokes
- Prepare 100 g white beans
- Take 15 cl Extra Virgin Olive Oil from Spain
- Take Water
- Prepare to taste Salt
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Steps to make Paella:
- Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
- Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
- Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
- After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
- Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
- Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!
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So that is going to wrap it up for this exceptional food paella recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
