Paella
Paella

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paella is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have paella using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Get 1/2 whole chicken. And/or extra chicken bones chopped in chunks
  2. Make ready |- you can just use chicken breast in bite size pieces
  3. Take 1/2 Por shoulder in bite size chunks with fat from top seperated
  4. Make ready Olive oil
  5. Take 3 Cloves diced garlic
  6. Make ready 2 onions diced
  7. Make ready 1/4 cup Peas (optional - whatever kind you can get easily)
  8. Prepare 1 handful (or 1/4 cup) Green beans cut in half or thirds
  9. Take 3 diced plum tomatoes
  10. Make ready 1 small handful (or 1/4 cup) chopped parsley
  11. Prepare Water
  12. Take 1 dessert spoon fresh lemon juice
  13. Prepare 1/2 teaspoon saffron or 1 dessert spoon Safflower
  14. Get 1 fire-roasted red bell pepper sliced
  15. Make ready 1 dessert spoon smoked paprika
  16. Make ready 1 bayleaf
  17. Take 1-2 lemon wedges
  18. Take 1 cup rice (roughly - the type won't make a big difference)

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Instructions to make Paella:
  1. Add olive oil to a paella dish (or a wider than shallow pan) and get hot.
  2. Add the onions and caramelise them. I like to add a tiny bit of water to prevent them from burning. If you don't like caramelised onions, add them in the next step.
  3. Add the meats and pork fat (and extra bones if you have them) to the pan and let it cook for a few minutes. Then add garlic and remove the meat once they get a bit of colour in the outside (leave the bones in)
  4. Add the peas, beans and tomatoes. Cook for a further couple minutes before adding the paprika, saffron/Safflower, lemon juice and bay leaf. Mix together and cook for another minute
  5. Add water until it's 3/4 way up the dish. Mix together.
  6. Let the water come to a boil and then turn the heat down, leaving it to simmer for 45 minutes. Check on it every now and again. Add more water if it's looking low.
  7. Add the meats back in and simmer for a further 15 minutes. After the 15 minutes remove any extra bones and fat and the bayleaf.
  8. Turn the heat back onto full and add the red peppers, parsley and rice. Mix it all together
  9. Let it cook until the rice is fully done and almost all of the water is fully soaked up.(trying to avoid mixing or moving anything in the dish)
  10. Serve on the table still on the dish and add the lemon wedge/s, some additional chopped parsley and (only if you used Safflower) Safflower for garnish. Serve.

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So that is going to wrap it up with this exceptional food paella recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!