Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Paella is something which I have loved my whole life. They’re fine and they look fantastic.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.
To begin with this particular recipe, we have to first prepare a few components. You can have paella using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Prepare 400 g grain rice
- Get 1 red pepper
- Take 1 onion
- Prepare 3 cloves garlic
- Prepare 3 asparagus
- Take 1 zucchini
- Make ready 2.5 tomatoes
- Get 5 tbs olive oil
- Take Pinch chilli powder
- Get Pinch ground clove
- Make ready 1 squid
- Prepare 300 g seafood mix
- Get 2 small cubes vegetable stock
- Take Pinch salt
- Prepare 2 tbs lemon juice
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Instructions to make Paella:
- Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
- In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
- In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
- Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
- This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy
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So that is going to wrap this up with this special food paella recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
