Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala peanuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Order Samples & Fast Free Delivery. Coat the peanuts with ginger garlic, red chilli powder, chaat masala, garam masala, ajwain, turmeric and salt. Mix all of these with the peanuts. Then mix the peanuts with the flour.
Masala Peanuts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala Peanuts is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook masala peanuts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Peanuts:
- Get 1 cup roasted peanuts
- Prepare 1/2 cup besan
- Get 1/4 cup rice flour
- Take to taste Salt
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Make ready 1 tsp pepper powder
- Make ready 1/2 tsp Kashmiri chilli powder
- Take 1/2 tsp amchur(dry mango) powder
- Get as needed Oil for frying
- Take as needed water
These spiced peanuts make a great snack with chai or coffee. In a mixing bowl, take raw peanuts (Not roasted) along with gram flour, rice flour. adding salt, chilli powder preferably kashmiri chilli powder, asafoetida. Turmeric powder, garam masala and crushed garlic. Mix everything together. squeeze half a lemon's juice. sprinkle water little at a time and mix.
Steps to make Masala Peanuts:
- In a bowl mix all the ingredients except oil., Add a spoon a water at a time and mix everything. We just need water so that all the masalas stick nicely to the peanuts.
- Heat oil in a kadai and fry peanuts in small batches till nice golden in colour. Remove and keep on paper napkin. Let it cool and store in airtight container. When serving add little lemon juice on it.Yummy peanuts are ready.
Turmeric powder, garam masala and crushed garlic. Mix everything together. squeeze half a lemon's juice. sprinkle water little at a time and mix. Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Here is how to make it.
So that’s going to wrap it up for this special food masala peanuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
