Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paella made on the braai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after. I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at.
Paella made on the braai is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paella made on the braai is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella made on the braai:
- Take 2 cups white rice
- Take 1 cup frozen peas
- Make ready 500 g frozen seafood mix
- Get 300 g frozen mussels
- Get 1 diced onion
- Prepare Handful mixed diced peppers
- Make ready 200 g spring onion and chives flavoured cream cheese
- Get 2 star anise pods
- Take 1 tablespoon smoked paprika
- Make ready 1 bundle bouquet garni
- Get 2 chicken stock cubes
- Prepare 1 teaspoon minced garlic
- Prepare 1 tablespoon spice for rice
- Prepare to taste Salt and pepper
- Make ready Water (for cooking)
- Prepare Olive oil
- Take Quartered citrus fruits (for garnish)
- Prepare Microherbs (for garnish)
Irrigation systems first developed by the Romans improved throughout the centuries, leading to rice. Made from aluminium, lightweight, durable no rust, packs up into a bag. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. It originated in the fields of a region called Valencia on the eastern coast of Spain.
Instructions to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any ingredient that goes well. Most of our cultural notes include audio. A few are abbreviated and do not have audio.
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