Poha With peanuts
Poha With peanuts

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, poha with peanuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poha With peanuts is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Poha With peanuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

Wide Variety Of Fabrics And Colours At Great Bean Bags™. Free UK Delivery on Eligible Orders! Poha and peanuts presents an awesome crispy combination of flattened and roasted rice flakes or poha with fried peanuts, dried nuts and masalas. The spicy mixture can be enjoyed as tea time snack or made into a chaat by adding onion, tomatoes and green chillies.

To get started with this recipe, we must prepare a few components. You can cook poha with peanuts using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poha With peanuts:
  1. Take 1 bowl poha
  2. Prepare 1/2 bowl peanuts
  3. Take 1 chilli chopped
  4. Make ready 2 medium onions chopped
  5. Take To taste salt
  6. Take 1/4 chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Take 1/2 tsp Maggie masala
  9. Get 1 tbsp mustard seeds
  10. Make ready 10-12 Curry leaves
  11. Prepare 2 tbsp Oil
  12. Make ready 1 lemon

Add jeera, curry leaves, green chilli and tomato. Add turmeric, saute for a minute. Add boiled vegetables, washed poha and all the spices. Serve with Peanuts and Bhujiya on the side (Optional: Garnish with Chopped Onions) How to make Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp.

Steps to make Poha With peanuts:
  1. Wash poha and keep in a strainer. Cut vegetables one by one and keep aside.
  2. Take a kadhi heat oil and add peanuts and fried.When peanuts golden brown keep out in a plate. Insame kadhai add mustard seeds and crackle it.Add curry leaves, peanuts and chopped onions and saute it.Add chopped vegetables and cook for 5 mint. After 5 mint add all dry spices again cook 10 mint till then vegetables nicely cook.
  3. Add soaked poha and mix well.Cook for 2 mint and off the flame.Poha is ready to serve. Garnish with fried peanuts.and curry leaves.

Add boiled vegetables, washed poha and all the spices. Serve with Peanuts and Bhujiya on the side (Optional: Garnish with Chopped Onions) How to make Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp. Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle. So lets make Beaten Rice (Poha) in the easiest steps. I will guide you through the steps of how to make Beaten Rice (Poha) with peanuts in just few minutes.

So that is going to wrap it up with this special food poha with peanuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!