Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato chutney with dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Tomato Chutney with Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tomato Chutney with Dosa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tomato chutney with dosa using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chutney with Dosa:
- Prepare 5 tomato
- Get 2 onion
- Take 1 spoon chili powder
- Prepare 1 spoon turmeric powder
- Prepare 1 spoon Gara masala powder
- Prepare As needed small piece Asafoetida
- Get as required Oil
- Prepare as required Dosa flour
- Make ready As per taste Salt
Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Wipe the previously used pan with a paper napkin before using. Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa.
Steps to make Tomato Chutney with Dosa:
- Take 5 tomatoes and wash it nicely and grind it nicely.
- Chopped the onion's in straight manner.
- Take a kadai add oil.
- After the oil heated add asafoetida and turmeric powder.
- After that add the onion.onion fry add grind tomatoes to kadai.
- Add chilli powder and salt.Tomato chutney boil nicely.
- After that take a dosa flour make dasa.
- Now our delicious Tomato chutney with dosa is ready
Wipe the previously used pan with a paper napkin before using. Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa. Instant south indian onion tomato chutney for dosa - A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam. When it comes to South Indian cuisine, dosa is ubiquitous dish that is popular across the globe. I still remember having dosa's in sarvana bhawan in heart of.
So that’s going to wrap it up for this special food tomato chutney with dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
