Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood paella is something that I have loved my whole life.
Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.
To get started with this recipe, we must first prepare a few components. You can have seafood paella using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Seafood paella:
- Make ready 500 g Rice
- Take 250 ml seafood mix
- Prepare 250 ml shrimp
- Take 2 leftover hake fillets
- Make ready 4 garlic cloves
- Prepare 1 cube chicken stock
- Get 1 onion
- Prepare to fry Olive oil
- Get 5 ml turmeric
- Prepare 5 ml paprika
- Take 5 ml curry powder
- Prepare 5 ml Cumin
- Prepare 125 ml coconut milk
Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.
Steps to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it's cooked and ready to plated.
Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance.
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