Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paella is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paella is something that I have loved my entire life. They are nice and they look wonderful.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paella using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare 250 ml rice
- Make ready 250 ml seafood mix
- Prepare 2 hake fillets fried
- Make ready 5 ml turmeric
- Make ready 5 ml paprika
- Make ready 5 ml cummin
- Take 5 ml mixed herbs
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Instructions to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
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