Mixed Veg Uthappam with Kara Chutney
Mixed Veg Uthappam with Kara Chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed veg uthappam with kara chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Veg Uthappam with Kara Chutney is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mixed Veg Uthappam with Kara Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:
  1. Make ready For Uthappam batter :
  2. Get 2 cup Idly rice
  3. Prepare 1/4 cup Raw rice
  4. Prepare 1/2 cup Urad dal
  5. Get 1/2 tsp Methi seeds
  6. Take For Kara Chutney:
  7. Get 2 sliced onion
  8. Make ready 1 tomato chopped
  9. Get 1 handful Mint & Coriander leaves
  10. Take Little tamarind
  11. Make ready 5 red chili
  12. Get 2 tsp urad dal
  13. Get 2 tsp chana dal
  14. Make ready 1 tsp cumin seeds
  15. Take 2 garlic clove
  16. Prepare 2 tsp oil
  17. Get Salt as per taste
  18. Take For Uthappam:
  19. Make ready 1/2 cup grated carrot
  20. Get 1 finely chopped onion & tomato
  21. Make ready 3 chopped green chili
  22. Get leaves Finely chopped curry leaves,coriander
  23. Take For Chutney tempering:
  24. Get 2 tbsp oil
  25. Make ready 1/2 tsp mustard seeds
  26. Take 1 tsp urad dal
  27. Make ready leaves Few curry
  28. Take 1/4 tsp asoefitida

Kara chutney is a spicy chutney made with pearl onions (shallots), tomatoes, spices & herbs from the Tamil Add this chutney mixed water to the bowl and mix very well. I share vegetarian recipes from India & around the World. Delicious onion chutney dosa which taste super delicious and so flavourful. A tasty variation of uttapam made with spiced potato masala, onions, tomatoes and spices with podi is an added advantage.

Steps to make Mixed Veg Uthappam with Kara Chutney:
  1. For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight.
  2. For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins.
  3. Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well.
  4. Cut all the veggies required for Uthappam and set aside.
  5. For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick.
  6. After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. - Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min.
  7. Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney.

Delicious onion chutney dosa which taste super delicious and so flavourful. A tasty variation of uttapam made with spiced potato masala, onions, tomatoes and spices with podi is an added advantage. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. This kara chutney OPOS turned out great and was an instant hit in our household. Here we release the pressure manually in contrast to onion thokku where we wait for the pressure to release.

So that is going to wrap it up with this exceptional food mixed veg uthappam with kara chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!