Chole and Peanut Tikki
Chole and Peanut Tikki

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chole and peanut tikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chole and Peanut Tikki is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chole and Peanut Tikki is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chole and peanut tikki using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chole and Peanut Tikki:
  1. Make ready 1 cup Cooked chole (chickpea)
  2. Take 2 tbsp coarsely ground Roasted Peanut
  3. Make ready 1 medium size chopped onion
  4. Take 2 tbsp Till (seesam seed)
  5. Make ready 1 tbsp Chilly powder
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp Amchur powder
  8. Prepare 4 tbsp Oil
  9. Get 2 tbsp chopped coriander leaves
  10. Get 1 inch chopped ginger
  11. Take 4 cloves chopped garlic
  12. Take 1/2 tbsp garam masala
  13. Get 5 tbsp water
  14. Take For serving
  15. Get 1/2 cup curd
  16. Take 1/4 cup tomato ketchup (optional)
  17. Make ready 2 tbsp chopped coriander leaves

When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds. Transfer the tempering into a deep bowl, add all the remaining ingredients and mix well. Aloo tikki chole is a popular notrth Indian street food/ snack perfect for monsoons and winter. Piping hot chole lavishly poured over crisp aloo tikki, garnished with green chuntey, sweet chutney and sev it literally a treat to.

Steps to make Chole and Peanut Tikki:
  1. Immerse the cooked chickpeas in a bowl of boiling water for a few minutes so they soften and are easier to mash. - Drain the water and mash the chickpeas.
  2. Heat half of the oil in a large saucepan. Add the onion and fry for 5 minutes until softened and translucent. - Add the garlic, ginger and chilli and stir for one minute. - Add the chickpeas, peanuts, coriander, salt, Amchur powder and water and stir together.
  3. Divide the chickpea mixture into 8 balls and roll between your palms to form balls, then flatten a little to form tikkis.
  4. Heat the oil in a frying pan. Dip each tikki in sesame seeds and place half the tikkis in the pan, leaving it to cook on a low heat for 2 minutes or until the underside is lightly browned.
  5. Turn them around and brown on the other side. Use more oil if necessary
  6. Repeat the process with the rest of tikkis. Serve it with curd or tomato ketchup

Aloo tikki chole is a popular notrth Indian street food/ snack perfect for monsoons and winter. Piping hot chole lavishly poured over crisp aloo tikki, garnished with green chuntey, sweet chutney and sev it literally a treat to. Once oil is medium hot, put the tikkis gently and carefully on the pan. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings.

So that is going to wrap it up with this special food chole and peanut tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!