Seafood Paella
Seafood Paella

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seafood paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Paella is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Paella is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Take 2 cups Arborio or uncooked white rice
  2. Take 1 onion chopped finely
  3. Take 3 cloves garlic, grated
  4. Make ready 1 packet seafood mix
  5. Prepare 500 g prawns
  6. Take 500 g black mussels
  7. Prepare 2 tsp smoked paprika
  8. Make ready 1 tsp crushed chillies
  9. Get 1/2 tsp ground coriander
  10. Prepare 1/2 tsp ground coriander
  11. Prepare 1 tbsp butter
  12. Take 3 cups vegetable stock
  13. Get 1/2 cup steamed green peas
  14. Get 1 pinch saffron threads
  15. Get 1 lemon cut into wedges
  16. Take 1 tsp sea salt or to taste
  17. Take 5 tbsp extra virgin olive oil

Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.

Steps to make Seafood Paella:
  1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
  2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
  3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
  4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
  5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
  6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
  7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
  8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance.

So that is going to wrap this up for this special food seafood paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!