Tomato Rice with Masala Peanuts
Tomato Rice with Masala Peanuts

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato rice with masala peanuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Rice with Masala Peanuts is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato Rice with Masala Peanuts is something that I have loved my entire life. They’re fine and they look fantastic.

Add the prepared masala powder, mix well and cook on a medium flame for a minute. Heat the oil and ghee in a broad non-stick pan and add the mustard seeds. A very tasty Masala Rice made adding peanut and spice powders. Very simple and easy to prepare recipe.

To begin with this particular recipe, we must prepare a few components. You can cook tomato rice with masala peanuts using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rice with Masala Peanuts:
  1. Prepare 1 +1/2 cup rice
  2. Prepare 2 tomato
  3. Get 1 tsp peanuts
  4. Make ready to taste Salt
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1/3 tsp turmeric powder
  7. Take 1 tsp coriander powder
  8. Prepare 1/2 tsp mustard seed
  9. Make ready 1 tsp udad daal
  10. Make ready 2 tsp cabbage
  11. Take 1 tsp capsicum
  12. Prepare Pinch Hing / asafoetida
  13. Make ready 2 tsp ghee
  14. Get 2 tsp spring onion
  15. Make ready 2 tsp green peas
  16. Prepare To make masala peanuts-
  17. Prepare 2 tsp peanuts
  18. Prepare Pinch salt
  19. Take Pinch red chilli powder
  20. Take Pinch turmeric powder
  21. Get 1 tsp oil

In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts. Add coriander leaves with chilly powder and add required salt. Add lemon juice and drizzle oil for glazing and toss well. :- Serve immediately alone or on top of broken pappads. When everything is cool, grind sesame seeds, dry chillies, coconut into a fine powder and finally grind peanuts coarsely.

Steps to make Tomato Rice with Masala Peanuts:
  1. Wash and soak rice in water for fifteen minutes. To make masala peanuts, add oil to a pan. Add peanuts to it and roast it till it changes a colour. Sprinkle salt, chilli powder and turmeric powder on top and mix it.
  2. In a kadhai add ghee and keep it on flame. Add mustard seeds, hing. After seeds crackled, add peanuts and udad daal and roast it. Now add chopped cabbage, capsicum, tomatoes, spring onion, peas and saute it.
  3. Add water and let it boil. After water starts boiling, add rice. Mix it and add salt, red chilli powder, turmeric powder and dhaniya powder and let it cook.
  4. After rice is cooked properly, switched off the flame and sprinkle some fresh coriander on top. While serving, topped it with masala peanuts. Your tomato rice with masala peanuts is ready to serve.

Add lemon juice and drizzle oil for glazing and toss well. :- Serve immediately alone or on top of broken pappads. When everything is cool, grind sesame seeds, dry chillies, coconut into a fine powder and finally grind peanuts coarsely. Add ghee to the pan, temper mustard seeds, cumin seeds and peanuts. Reduce the flame, add cooked rice and prepared powder and salt. Delicious and spicy tomato masala which taste so yummy with idli, dosa, idiyappam, roti or with some hot rice.

So that’s going to wrap it up for this special food tomato rice with masala peanuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!