Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato Chutney is something that I have loved my whole life.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one.
To get started with this recipe, we have to first prepare a few components. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chutney:
- Prepare 3-4 tomatoes roughly chopped
- Prepare 1 green chilli chopped
- Prepare 3-4 cloves garlic chopped
- Make ready 1/2 inch ginger
- Make ready 1/2 tsp Hing
- Take Few curry leaves
- Get 1-2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp kalonji seeds
- Make ready As per taste Salt
- Take 1/4 tsp black salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp Amchur
- Take 1 tsp sugar
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions to make Tomato Chutney:
- Firstly grind the tomatoes and make a smooth paste.
- Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
- Then add ginger, garlic and green chillies into it. Sauté for few seconds.
- Then add tomato puréed, mix well and cook on medium flame.
- Add all the dry masalas and cook for 2-3 minutes.
- At last add sugar, mix gently and cook.
- Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.
Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
So that’s going to wrap this up for this special food tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
