Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato rava dosa with coconut chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello food lovers, Welcome to Aroma Kitchen and Craft. Today we prepare Basen, Rava dosa with Tomato, Coconut Chatne. If u like video Like, Share. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Tomato Rava Dosa with Coconut Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tomato Rava Dosa with Coconut Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:
- Take For tomato rava dosa :
- Get 2 medium tomato
- Get 2 red chilies
- Make ready 1 inch ginger
- Prepare 1/2 cup rava
- Prepare 1/2 cup rice flour
- Get 1/4 cup wheat flour
- Prepare 3 cups water
- Take 1 medium onion
- Prepare 5 stalk coriander leaves
- Get 1 tsp jeera
- Take 1 tsp salt
- Prepare As needed oil
- Get For coconut chutney:
- Prepare 3/4 cup grated coconut
- Make ready 1/4 tablespoon roasted gram
- Make ready 1/2 inch ginger
- Prepare 2 green chilies, chopped
- Make ready As needed salt
- Prepare Few Few coriander leaves stalks
- Make ready 1 tsp oil
- Make ready 1/4 tsp mustard seeds
- Take 1/4 tsp jeera
- Prepare 1/4 tsp urad dal
- Prepare 5 curry leaves
- Prepare 3 round red chilies
- Get Pinch hing
Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also. When you do not have much onions or tomatoes in.
Steps to make Tomato Rava Dosa with Coconut Chutney:
- Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
- Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
- Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
- Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
- Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
- Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
- Serve hot crispy Tomato Rava Dosa with Coconut Chutney.
It is great with bread also. When you do not have much onions or tomatoes in. How to Make Tomato Coconut Chutney Recipe for Idli Dosa. South Indian Chutney made with fresh coconut and tomato. An easy chutney which goes well with all Indian breakfast dishes.
So that is going to wrap this up for this special food tomato rava dosa with coconut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
