Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork spare ribs honey citron sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix the soy sauce, sesame oil, honey and oil. Brush both sides of the ribs well with the marinade, then place in the baking dish. Succulent pork spare ribs are baked with a honey and garlic sauce mixture. Serve this easy recipe with baked potatoes or beans and a salad.
Pork spare ribs honey citron sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork spare ribs honey citron sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork spare ribs honey citron sauce:
- Prepare Marinades:
- Take 1 1/2 tsp raw sugar
- Take 1 tbsp ginger juice
- Prepare 1/4 tsp salt
- Make ready 2 tbsp corn starch
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp light soy sauce
- Get 1 tbsp shaoxing rice wine
- Make ready 1 chopped spring onion
- Make ready 510 g (18 oz) pork spare ribs
- Take Tea pot:
- Take 5 g dried chrysanthemums
- Get Seasonings:
- Prepare 2 tbsp honey citron tea
- Get 62 ml (2 oz) chrysanthemum tea
- Prepare 1 tbsp ginger juice
- Make ready 1/4 tsp salt
- Prepare 1 tbsp shaoxing rice wine
The best part of this meat is that it can be marinated in different ways. These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! As long as you're using a delicious barbecue sauce, the ribs will have great flavor, and be nicely tender.
Steps to make Pork spare ribs honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the ribs till brown, then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the ribs in and coat it with the sauce for 1 min till juicy meat.
This is the easiest way to make ribs, and they're so delicious! As long as you're using a delicious barbecue sauce, the ribs will have great flavor, and be nicely tender. How to Make Pork Spare Ribs in the Oven Cut spare ribs into serving pieces. Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce!
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