Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri shahi dam aloo with paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
KannadaTeluguKannada Telugu # Print Dum alu kashmiri shahi dum aloo recipe Learn how to cook Kashmiri Dum Aloo recipe. dum aloo is most famous indian curry of kashmir, north india. It tastes so delicious and yummy. Can be served with Roti, Chapathi, paratha and rice.
Kashmiri shahi dam aloo with paratha is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kashmiri shahi dam aloo with paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri shahi dam aloo with paratha:
- Get 1/2 kg baby potatoes half boil
- Prepare 2 cup curd beated
- Prepare 12 almonds sock and grind paste
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Get 1 tsp fennel seeds
- Make ready 1 tsp dry ginger powder
- Make ready 1/2 tsp red Kashmiri chili powder
- Get 4 dry Kashmiri red chili
- Make ready 6 black pepper
- Take 3 green cordamam
- Get 1 " cinnamon sticks
- Make ready 3 clove
- Take 1/2 tsp garam masala
- Prepare leaves Some coriander
- Take Oil for fry
- Take to taste Salt
Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style or. Apne roz ke dinner me bhareye thoda mazza banaye swadisht restaurant style Shahi Dum Aloo aur Dal Paratha homechef Sangita Bhotica ke sath aap sab ke apne show Big Bazaar Live Cook Along mein. In West Bengal, aloo dum cooked at homes on regular basis to eat with luchi (poori) or paratha. Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices.
Instructions to make Kashmiri shahi dam aloo with paratha:
- Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside
- Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes
- Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili
- Ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
In West Bengal, aloo dum cooked at homes on regular basis to eat with luchi (poori) or paratha. Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. Sprinkle some caraway seeds from top (optional) and Serve Kashmiri dum aloo hot with steamed basmati rice. The second-best option is to serve with Indian flatbreads like naan, roti or plain paratha.
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