Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut(karanga) sweet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut(karanga) sweet is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peanut(karanga) sweet is something that I have loved my whole life. They are fine and they look fantastic.
Browse Our Wide Range Of Sweets & Chocolate Today. See great recipes for Peanut(karanga) sweet, Njugu karanga #cooksnap too! Add peanut butter and remaining curry powder and stir well. This very lovely snack.if you prefer you can healthyfy by adding healthier versions of suger?maybe it may or may not work.due to it needing a glu like substance to keep it togeher and normal suger or brown suger does that.what other sugers?.nuts ,which ones ? are healthy in omega fatty acids,.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut(karanga) sweet using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Peanut(karanga) sweet:
- Get 600 gram karanga
- Get 1 and 3/4 cups brown suger
- Prepare 2 cups water
- Prepare Half Handful cardamom pods
- Make ready teaspoon Vanila non alcohol,2
- Take 3 tablespoons oil
People selling groundnuts on the side of the road is a very common sight in Kenya. Wrapped in newspapers, they are a relatively cheap source of food for people who just want to make it through the day without being too hungry. Sweet Peanuts are actually peanut flavour hard boiled sweets - very popular they are too! Pack them into your pick and mix stand or sell them in pre-packaged smaller amounts to enjoy the high margins that pick and mix sweets can give you.
Steps to make Peanut(karanga) sweet:
- Ingredients and tools needed:karanga(zilizo okwa)/ roasted peanuts,brown suger,cardamon.trya /(optional),pressing fork,grinder/blender,oil for pan.
- Preps:blend the karangas.put the peanuts the cardamon seeds the vanila(optional) in blender. by batches if necessray. (While blending,make them more textured and not powdery)
- Try keep this consistancy(as in pic)
- Add suger and water in pan.simmer until suger meltes…continue simmer until bubbling
- Checking water consistancy and sticking nature at different stages of thickness
- Prep the tray:mean while the suger is simmering you can oil the tray
- After happy with consistancy and stickness of mixture,add nuts.here fork faster in stirring the whole mixture from edge of pan inwards and again outwards
- The mixture will start sticking more and caramelising and changin colour.keep stirring.check with your spoon how mixture is able to stay longer on the spoon without sliding back in pan….tey to lift your spoon up and do this at medium high heat.and then carry on stiring until mix is easily sliding of edges when stired
- After mix is thick but not overthick….qwickly add onto prepared tin and flatten with spoon or fork base to get an even level surface…pat down press down with flattened spoon..lightly oil the spoon if getting sticky..while stil warm you can start cutting your shape.(be carefull not to cut your finger as the knife can slip /slide or maybe you can poke first and go along slits bit by bit)
- It may not be perfectly cut squares.it doesnt matter
- You can cot diamond shapes or thinner strips depending how you prefer and how easy the knofe van go thru,at certain stage if you meave too mong before cutting mixture will solidify and not allow cutting so try be faster but cut bit by bit by slitting through to make lines all way along the tray.
- Bismillah enjoy with unsweetened coffee,or unsweetened mint tea spice tea black tea.or cup of milk
Sweet Peanuts are actually peanut flavour hard boiled sweets - very popular they are too! Pack them into your pick and mix stand or sell them in pre-packaged smaller amounts to enjoy the high margins that pick and mix sweets can give you. For allergens please see ingredients listed in bold. May contain traces of milk and soya. Sugar, glucose syrup, vegetable fats (palm, palm.
So that is going to wrap this up for this special food peanut(karanga) sweet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
