Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tomato chutney is something which I have loved my entire life.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Prepare 5 pieces tomato
- Get 1 tsp ghee
- Prepare 1 tsp jeera whole
- Get 6 tbsp sugar
- Get 4 dates
- Prepare 3 cube aam papad
- Make ready 10 raisans
- Get 2 inch ginger
- Prepare 2 tbsp chopped coconut
- Prepare as required Salt
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions to make Tomato chutney:
- Heat the pan and add whole jeera into it.
- Add chopped tomatoes and raisans and dates into it add salt cover with lid.
- After 7 mins add sugar and saute it. When it became sticky.then off the flame. Allow to remain on pan for 3 mins.now the time for plating.
Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
So that is going to wrap it up with this exceptional food tomato chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
