Tomato and Dates Bengali Chutney
Tomato and Dates Bengali Chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato and dates bengali chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato and Dates Bengali Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato and Dates Bengali Chutney is something that I have loved my whole life.

Bengali tomato khejur chutney recipe with step by step photos. This tomato and date chutney is an absolute winner both in preparation and taste. I have had Bengali tomato khejur chutney before in a thali meal served during a Bengali pooja feast, so it was easy for me to know its taste and flavor. Tomato chutney in Bengali style is a flavorful, sweet tomato chutney which is the specialty of an eastern state of India- West Bengal.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and dates bengali chutney using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Dates Bengali Chutney:
  1. Prepare 250 gms Tomatoes
  2. Take 6-7 Dates seedless
  3. Take 20 gms Mango pulp candy (aam shotto)
  4. Make ready 7-8 kaju/cashew
  5. Get 10-12 kismish /raisins
  6. Get 200 gms Sugar
  7. Prepare to taste Salt
  8. Prepare 2 dry red chillies
  9. Make ready 1/2 teaspoon paanch phoron(refer to method)
  10. Prepare 2-3 tsp lemon juice
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1 tbsp mustard oil

Add the tomatoes, along with the salt and turmeric, and cook. Bengali-style tomato chutney is a popular condiment that is mainly eaten with papad. Read the step-by-step procedure with images. The Bengali-style tomato chutney is a simple and quick recipe and can be made in a jiffy in case of uninformed guests.

Instructions to make Tomato and Dates Bengali Chutney:
  1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices
  2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it.
  3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy
  4. Add lemon juice and cover & cook for another 3 mins.
  5. Add sugar and cook the chutney till the tomatoes turn dark in colour
  6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency
  7. Remove from heat as the chutney will thicken once it cools down

Read the step-by-step procedure with images. The Bengali-style tomato chutney is a simple and quick recipe and can be made in a jiffy in case of uninformed guests. It can make as a good. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad.

So that is going to wrap this up with this exceptional food tomato and dates bengali chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!