Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant tomato sweet and spicy chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we.
Instant tomato sweet and spicy chutney is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Instant tomato sweet and spicy chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant tomato sweet and spicy chutney using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant tomato sweet and spicy chutney:
- Make ready 4 medium Tomatoes
- Get 1 inch ginger
- Make ready 8-10 garlic cloves
- Prepare 100 ml Water
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Prepare Pinch aisefotoeda
- Make ready 1 tsp oil
- Prepare 3 tsp sugar or jaggery
- Take 1 tsp chopped coriander leaves
It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. It is a tangy tomato mash To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves.
Steps to make Instant tomato sweet and spicy chutney:
- Grind the tomatoes fine with garlic and ginger.
- Heat up the oil in a wok or pan add in the aisefotoeda and cumin seeds. Let them splatter.
- Add the tomato paste/puree to it followed by all the spices.let it cook on low flame until oil tends to show up on top. Add water if and as required Add sugar, let it boil once.
- Sprinkle the coriander leaves, serve hot with your fav paranthas. Enjoy.
This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. It is a tangy tomato mash To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves. Green Tomato Chutney - A piquant mouth watering chutney made with summers best green tomatoes, spicy jalapeños and a hint of sweetness! They scooped up the chutney with chips! Step by step Green Tomato Chutney using Instant Pot Sweet Spicy Tomato Chutney.
So that’s going to wrap this up with this exceptional food instant tomato sweet and spicy chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
