Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green chutney dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi foodies welcome to taste with us Today's recipe is a spicy ,tangy and refreshing green chutney. perfect with tandoori dishes,kebabs and also all. Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. They contain a lot of. 'Green Chutney' or 'Coriander Mint Chutney' is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets.
Green chutney Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green chutney Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green chutney dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green chutney Dip:
- Prepare 1 cup coriander leaves
- Prepare 5-6 green chillies
- Make ready as per taste salt
- Take 1/2 tsp Cumin seeds
- Prepare 1/4 tsp black salt
- Take 1 pinch hing
- Make ready 2 tbsp fresh curd
Green chutney is a very famous dip in Pakistan. It is made with mint leaves, green chilies, and coriander. Due to its green color, it is known as green chutney. This delicious Indian Green Chutney goes with so many things!
Instructions to make Green chutney Dip:
- Grind all the ingredients except curd.
- Take fresh curd and chutney.
- Add little salt and mix.
- Ready to serve. Enjoy with omelette, chilla or kebabs
Due to its green color, it is known as green chutney. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips If you love dipping and delicious food, this Indian Green Chutney is the perfect treat for you! Green chutney is always a welcome addition to a meal — with rice, as a dip for deep-fried pakoras or Indian breads, or as a condiment sauce for grilled meat or fish. Green coriander coconut chutney recipe with step by step photos.
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