Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana stem chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana stem is one of the healthy stem which is used in Indian cooking. Banana stem helps to remove the unwanted waste from our body. Banana stem is loaded with fibre and is even used to treat kidney stones and urinary tract infection. Here is an excellent recipe made with Vazhaithandu Chutney - Banana Stem.
Banana Stem Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana Stem Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banana stem chutney using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Stem Chutney:
- Take 250 grams Ready to Cook Banana Stem
- Get 3/4 cup grated coconut
- Make ready 2 Green Chillies
- Prepare 1/2 lemon sized tamarind
- Make ready to taste Salt
- Take 1/4 teaspoon mustard seeds
- Get 1 pinch crystal asafoetida
- Prepare For seasoning-
- Get 1.5 tablespoons oil
- Get 1/4 teaspoon mustard seeds
- Take 1/4 teaspoon urad dal
- Make ready 1 leaflet of curry leaves
- Prepare 1 dried red chilli
- Get As per taste Asafoetida powder
Ready to Cook Banana Stem is a healthy nutrients rich vegetable, Chutney can be served as a side dish for lunch or with dosas & idlis. The Banana stem is called Baale dindu in Kannada and Bambe in Tulu. The outer layers of the Today I am sharing the recipe of a smoked banana stem chutney that pairs well with steamed rice. Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals.
Instructions to make Banana Stem Chutney:
- Grind grated coconut along with green chillies, tamarind, salt, mustard seeds, crystal asafoetida soaked in a teaspoon of water, into a coarse paste using as little water as possible.
- Add in Ready to Cook Banana Stem & grind them into a paste. You can keep the chutney consistency a little coarse & not grind it into a fine paste.
- Transfer this dry banana chutney into a bowl & season it.
- Seasoning: Heat oil in a tempering pan, add in mustard seeds. When they start popping, add in urad dal & them sizzle for few seconds. Add in pieces of dried red chilli, curry leaves, a generous amount of asafoetida powder. - Once urad dal has started to brown, add this seasoning to the chutney in the bowl & mix well.
The outer layers of the Today I am sharing the recipe of a smoked banana stem chutney that pairs well with steamed rice. Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals. Banana Chutney Recipe Vegan, Gluten Free. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient.
So that is going to wrap it up for this exceptional food banana stem chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
