Idli and coconut chutney
Idli and coconut chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idli and coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a simple and delicious chutney which goes well with all south indian breakfast dishes. With some grated coconut and a handful of spices we can make easy chutney. Thengai chutney is also an excellent companion to snack items like vada , bonda. Please do share your feedback about the recipe in the comments below. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes.

Idli and coconut chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Idli and coconut chutney is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli and coconut chutney using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idli and coconut chutney:
  1. Take 3 cups rice
  2. Get 1 cup urad dal
  3. Take 1 tsp methi(fenugreek) seeds
  4. Get 1 cup grated coconut
  5. Take 2 green chillies
  6. Get 1 small onion
  7. Take 1 inch ginger
  8. Prepare 1 tsp lemon juice
  9. Make ready 2 tbsp oil
  10. Prepare 1 tsp mustard seeds
  11. Get 1 string curry leaves

Also it is very easy to prepare. Let's have a look at the preparation. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.

Instructions to make Idli and coconut chutney:
  1. For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs.
  2. In the steamer boil water.Put the batter in greased plates.Steam for 10 min
  3. For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice.
  4. For tempering add oil, mustard seeds and curry leaves.Put on chutney
  5. Serve Idli with chutney

Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Follow this recipe and. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or. But this chammanthi/chutney is specifically for dosa, idli, and the likes.

So that’s going to wrap this up for this special food idli and coconut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!