Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chestnut flour(sighade ka atta) paratha with bottle gord sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chestnut flour(sighade ka atta) paratha with bottle gord sabji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chestnut flour(sighade ka atta) paratha with bottle gord sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chestnut flour(sighade ka atta) paratha with bottle gord sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- Get 1 cup chestnut flour / singhade ka atta
- Make ready 1-2 boiled and mashed potatoes
- Get 1/4 cup coriander leaves
- Make ready 1 tsp sendha salt
- Take 1-2 green chilli finely chopped
- Get For bottle gord sabji -
- Prepare 1 cup bottle gord cut into small pieces
- Get 1 tsp cumin seeds
- Prepare 1 green chilli finely chopped
- Make ready 1-2 tomato finely chopped
- Make ready 1 tsp sendha salt
- Take As needed Clarified butter for cooking
Using your hand try to flatten that dough ball into paratha shape or you can roll it using rolling pin and add to tawa. turn each side and cook over medium flame, till brown spots appear on both sides. Now add little oil and turn both sides. Add ¾ cup plain water over the salt and oil. Use water as needed and make a.
Instructions to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside
- Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready.
- Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready.
- Serve chest flour paratha with bottle gourd sabji and chutney.
Add ¾ cup plain water over the salt and oil. Use water as needed and make a. You can serve it with paratha or roti. Take a ball, flatten it slightly, dust flour and roll it out into a small circle. Spread a little oil on the.
So that is going to wrap it up with this exceptional food chestnut flour(sighade ka atta) paratha with bottle gord sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
