Carry Chilli Garlic Sauce Ramadan Special
Carry Chilli Garlic Sauce Ramadan Special

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carry chilli garlic sauce ramadan special. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chilli Garlic Sauce - Ramadan Special. In this video i will show you how to make Chilli Garlic Ssuce at Home. Kindly subscribe my channel and press. Chili-Garlic Sauce is something I use regularly.

Carry Chilli Garlic Sauce Ramadan Special is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carry Chilli Garlic Sauce Ramadan Special is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have carry chilli garlic sauce ramadan special using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carry Chilli Garlic Sauce Ramadan Special:
  1. Take Peeled Carries (chilli huyi kachi imli) : 1 kg almost
  2. Make ready Water (pani) : 3 glasses / 750 ml + some more if thick
  3. Make ready 2 tbsps Salt (namak)
  4. Take Soaked Dry Red chillies (dubi huyi sabat laal mirchyn) : 35 -40 medium
  5. Make ready 2 tbsps Coriander powder (dhanya powder)
  6. Prepare Roasted and Crushed Cumin seeds (bhuna kuta zeera) : 2 tsps
  7. Take Garlic cloves (lehsan ke jaway) 8-9
  8. Make ready 2.5 cups Brownsugar or Shakar :

This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce. This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results. It's so easy to make your own chili garlic sauce that tastes just like the stuff you can buy at the store.

Instructions to make Carry Chilli Garlic Sauce Ramadan Special:
  1. In wok (pan) ; add carries (kachi imli), water (pani) 3 glasses
  2. Cover and cook for 15 minutes on medium flame
  3. Uncover and cook ; - Set aside and let it cool
  4. Blend it and cook again
  5. Blend soaked red chillies (laal mirchyn) & garlic (lehsan) ; Add in wok (pan) ; Cook
  6. Add coriander powder (dhanya powder), Cumin (zeera), salt (namak), Brown sugar or Shakar - ; cook for until thickens
  7. Let it cool ; Store it in dry and Airtight container

This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results. It's so easy to make your own chili garlic sauce that tastes just like the stuff you can buy at the store. All you need is a jar and my special recipe for recreating it. Ground chili garlic sauce in a jar. Customers who viewed this item also viewed.

So that’s going to wrap it up with this exceptional food carry chilli garlic sauce ramadan special recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!