Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried idli with chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve hot with chutney or chilly sauce. Red Chili Powder; Idli has to be one of our most beloved breakfasts of all times. These puffy rice cakes doused in sambhar or chutney make for a sumptuous fare each time. However, since we all know rice is not allowed during Navratri fasting, so all of us who are observing a vrat would have to refrain from this spongy South Indian breakfast. or not!
Fried idli with chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried idli with chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried idli with chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried idli with chutney:
- Make ready 1 kg idli batter
- Take 1 tsp baking soda
- Make ready to taste salt
- Prepare 2 tablespoon Oil
- Prepare 2 tablespoon Curry leaves
When they begin to crackle, add asafetida and urad dal and roast till urad dal turns golden. Turn the heat off and set aside. Mash the idlis and set aside. BAJRI IDLI AND STIR FRIED IDLI.
Instructions to make Fried idli with chutney:
- Mix the batter with salt and baking soda and greesr the idli stand with oil
- Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes
- Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar
Mash the idlis and set aside. BAJRI IDLI AND STIR FRIED IDLI. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Deep fried version: For this idli fry, for deep frying version, choose the last left over batter for making idli.
So that’s going to wrap it up for this exceptional food fried idli with chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
