Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese bbq pork/ char siu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. The latter/fatter cut was better in flavor and juiciness, but of course. Chinese BBQ pork is loved the world over, and it's not hard to make at home!

Chinese BBQ pork/ Char Siu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese BBQ pork/ Char Siu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Prepare 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Make ready 1 tbsp maltose
  3. Take Marinade:
  4. Prepare 1 inch cube red fermented tofu,mashed
  5. Get 5 tbsps sugar
  6. Prepare 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Make ready 4 cloves garlic, minced
  8. Get 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Get 1 tbsp Shao xing wine
  10. Get 1 package char siu seasoning mix

Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home! Substitute with dry sherry or chicken stock if alcohol is not suitable.

Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home! Substitute with dry sherry or chicken stock if alcohol is not suitable. Chinese Barbecue Pork (Char Siu Pork). Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used sauces in Chinese cooking, check Chinese Sauces), soy sauce, sugar, red onions, garlic and red.

So that is going to wrap this up for this exceptional food chinese bbq pork/ char siu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!