Steamed Idli with chutney and sambar
Steamed Idli with chutney and sambar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed idli with chutney and sambar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Idli with chutney and sambar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steamed Idli with chutney and sambar is something that I have loved my whole life. They’re nice and they look fantastic.

This recipe takes the classic idli recipe and adds its own twist to. it: a flavorful sweet potato and onion stuffing with a rich sambar and creamy chutney. Indian idly with chutney and sambar - Fresh steamed Indian Idly (Idli / rice cake) arranged on a traditional banana leaf. Served with coconut chutney and sambar. Photo about Fresh steamed Indian Idly (Idli / rice cake) arranged on a traditional banana leaf.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed idli with chutney and sambar using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Idli with chutney and sambar:
  1. Get 2 cups Rice
  2. Get 1 cup urad dal
  3. Get 1 cup Pohu
  4. Prepare 1 tsp methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight)
  5. Get For chutney:
  6. Get As required coconut
  7. Prepare As required chana
  8. Make ready As required tamarind
  9. Take As required green chillies
  10. Make ready As required Ginger
  11. Take As required Coriander leaves
  12. Take As required curry patta
  13. Get For Sambar:
  14. Prepare 3 Bowl turdal
  15. Make ready As required mixed Vegetables
  16. Take As required sambar Powder
  17. Take As required tamarind

This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. This week I am going to post some of the very basic recipes. So it became a habit and now we want sambar and chutney both with idlis (I think this is the difficulty of Idlis are one of the most popular South Indian Breakfast items. They are made of steamed lentils and rice.

Instructions to make Steamed Idli with chutney and sambar:
  1. In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes.
  2. For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta.
  3. For Sambar; boil tur dal and mix Vegetables separately. In a Pan or Kadai put 2tbsp Oil in a medium flame, put mustard seeds when splutter, add curry patta,hing, whole Red chilies, saute for few minutes, put chopped Onions, fry till onion turns transparent, put tamarind juice, cook for 2 to 3 minutes, add chopped tomatoes, stir till tomatoes are soft, add Sambar Powder, stir for few minutes, add mashed and boil tur dal and mix Vegs Cook for five minutes.
  4. Lastly, serve hot with Idli and chutney.

So it became a habit and now we want sambar and chutney both with idlis (I think this is the difficulty of Idlis are one of the most popular South Indian Breakfast items. They are made of steamed lentils and rice. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

So that is going to wrap this up for this special food steamed idli with chutney and sambar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!