Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy wok recipe has asparagus and mushrooms combined with tofu, tossed in a sesame-tamari sauce. Because a stir-fry is so unfussy, it also allows you We love asparagus, especially this time of year, for its exceptional antioxidant nutrients and anti-inflammatory benefits. Tofu is a great source of. Vegan Asparagus, Mushroom and Tofu Stir- fry!
Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Get 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Get Oil for frying
- Get 4 asparagus, cut into 1 inch strips
- Make ready 8 champignon mushrooms, sliced thinly
- Get 1 clove garlic, sliced thinly
- Get 1 tsp oil
- Make ready 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Prepare 1 dash black pepper
Growing up, when my Mother opened cans of asparagus for dinner, I would turn my nose up. What I did not know until dinner was served– her Mother had cooked Chinese Asparagus and Chicken in Black Bean Sauce. It was the first time I. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat.
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
It was the first time I. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans. Return the tofu to the pan, and add the soy sauce and mirin. Tender asparagus in the most delicious parmesan alfredo sauce with bacon and mushrooms and topped with cheese.
So that is going to wrap this up for this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
