Kache Tamatar aur Dhania ki Chutney
Kache Tamatar aur Dhania ki Chutney

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kache tamatar aur dhania ki chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Welcome to the my channel please Subscribe my channel and Like Share my video and press the bell icon for all the notification if you like my video please tell. Tamatar aur dhaniya ki hari chutney Family kitchen. हरी मिर्च, धनिया, लहसुन और टमाटर की चटनी Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney.

Kache Tamatar aur Dhania ki Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kache Tamatar aur Dhania ki Chutney is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kache tamatar aur dhania ki chutney using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kache Tamatar aur Dhania ki Chutney:
  1. Make ready 1 cup fresh coriander chopped
  2. Make ready 2 tomatoes chopped
  3. Take 7-8 peeled garlic cloves
  4. Make ready 1 tsp roasted cumin seeds
  5. Make ready 1/4 tsp coriander powder
  6. Take 1-2 green chillies chopped
  7. Prepare to taste salt

This Tamatar ki Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. In a wok (kadhai) add oil. Add mustard seeds, curry leaves, ginger, garlic. Tamatar Ki Chutney (Tomato Chutney) - Tamatar Ki Chutney - The classic Hyderabadi tomato chutney makes a great side dish.

Instructions to make Kache Tamatar aur Dhania ki Chutney:
  1. Take 1 cup of fresh coriander and chop it fine, add 2 chopped tomatoes (best if you can find the local ones that are more tangy), add 7-8 cloves of garlic, 1 tspoon roasted cumin seeds, salt, coriander powder, and green chillies.
  2. Whizz it in a mixture till slightly coarse (if you’ve a silbatta, nothing like it) - * Add a bit of lemon juice, if needed. That’s it.
  3. Serve it with hot uttapams or any fried snacks

Add mustard seeds, curry leaves, ginger, garlic. Tamatar Ki Chutney (Tomato Chutney) - Tamatar Ki Chutney - The classic Hyderabadi tomato chutney makes a great side dish. Tamatar Ki Chutney ٹماٹر کی چٹنی - Very tasty and hearty tomato chutney is favorite by all who loves sour-spicy dips. Chutney's are made in every Indian household and each has their style of preparing it. Chutney's are basically condiments and dips and we show you how to make tomato chutney for chaat.

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