Green Tomato Chilli Chutney
Green Tomato Chilli Chutney

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, green tomato chilli chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Tomato Chilli Chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green Tomato Chilli Chutney is something that I’ve loved my whole life.

Home » Home - Posts » Green Tomato, Apple & Chilli Chutney. I hadn't planned to make chutney this year, but faced with nearly a kilo of green tomatoes that just refused to ripen and a sack of apples that our neighbours brought around from their tree, I had to do something. This Recipe is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in your Home. This green tomato chutney is one way to make excellent use of end of season tomatoes!

To begin with this particular recipe, we must first prepare a few ingredients. You can have green tomato chilli chutney using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Tomato Chilli Chutney:
  1. Take 2/3 Green Tomatoes
  2. Prepare 12/15 Green Chillies (you can adjust as per your spice tolerance)
  3. Make ready 2 tablespoons sesame seeds
  4. Get 2-3 tablespoons oil
  5. Take 1 tablespoon jaggery
  6. Make ready Handful peanuts
  7. Take as per taste Salt

This spicy, tangy and hot chutney is easy to make. Green tomato chutney or raw tomato chutney is made using tomatoes that are still green in color or unripe. Loaded with antioxidants and vitamin C they are an healthy choice to include in soups, stews. Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions.

Instructions to make Green Tomato Chilli Chutney:
    1. Wash & Cut the green tomatoes into medium size pieces. - 2. Heat some oil in a pan,add sliced tomatoes,green chillies,peanuts,sesame seeds,jaggery & salt. - 3. Cover the pan with a plate.Add some water on the plate. - 4. Let it simmer on a low flame for 10 - 12 minutes. - 5. Check if the tomatoes are properly cooked.Once done turn the gas off.
    1. Let it cool down & then grind into a coarse paste. - 7. Transfer it to the bowl & add tempering.

Loaded with antioxidants and vitamin C they are an healthy choice to include in soups, stews. Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions. Uses plenty green tomatoes, chilies, garlic and lots of seasonings. Green tomato chutney is a versatile, everyday condiment. Use it anywhere you might use ketchup for a wonderful change up.

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