Jau Gok peanut puff Dumpling
Jau Gok peanut puff Dumpling

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jau gok peanut puff dumpling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jau Gok peanut puff Dumpling is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jau Gok peanut puff Dumpling is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have jau gok peanut puff dumpling using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jau Gok peanut puff Dumpling:
  1. Prepare Skin dough
  2. Take 1 cup all purpose flour.,more dusting
  3. Get 2 tbsp oil, melted butter
  4. Take 3/4 cup water
  5. Take 2 tbsp caster sugar
  6. Prepare 1/4 tsp baking powder
  7. Get 1 pinch salt
  8. Prepare Filling
  9. Get 1/2 cup chopped peanuts
  10. Take 3 tbsp sesame seeds
  11. Prepare 1 tbsp shredded coconut
  12. Prepare 3 tbsp sugar

Typically, Mama Lin uses sweetened coconut flakes, the kind that you see in the baking section of a supermarket. Crispy Peanut Puffs #Festive Fare Series. Jau Gok Peanut Puff Dumpling 炸油角 / 炸角仔 By Ellen L. Jau Gok Peanut Puff Dumpling 炸油角 / 炸角仔 Sesame Ball Jian Dui 煎堆 Chinese New Year Cake Nian Gao 年糕 Black Sesame Tong Yuan 黑芝麻湯圓 Google.

Steps to make Jau Gok peanut puff Dumpling:
  1. Roast peanuts, sesame seeds and coconut in a pan over low heat, stirring until aromat. Mix in sugar.
  2. In separate bowl stir together oil, water and sugar. Add in flour,salt, baking powder and stir in a dough.
  3. Knead a few times, then cover and let rest for 1 hour. On a silicon mat or a lightly floured surface roll out dough to 1/8"thickness. Use a 2"-2 1/2" cookie cutter (or a overturned glass) to cut out circular dough shapes.
  4. If using dumpling press, lightly flour gadget, place dough round on gadget, add scant 1 tsp filling, close gadget and press firmly. Remove yau gok.
  5. If wrapping manually, add scant 1 tsp filling onto each dough round, fold the wrap over and pinch shut, then crimp the edges together until well sealed.
  6. Fill small pot with 1 1/2" oil. Deep fry yau gok at medium low heat for approx 2 mins, or until just golden brown. Flip over and repeat
  7. Remove immediately and let drain on kitchen towels. The yau gok will continue cooking and brown a bit more as it cools.
  8. Serve fresh is best or keep in airtight container for up to 2 weeks. Enjoy!

Jau Gok Peanut Puff Dumpling 炸油角 / 炸角仔 By Ellen L. Jau Gok Peanut Puff Dumpling 炸油角 / 炸角仔 Sesame Ball Jian Dui 煎堆 Chinese New Year Cake Nian Gao 年糕 Black Sesame Tong Yuan 黑芝麻湯圓 Google. Labels: chinese, chinese new year, Dessert Soup, Osmanthus flower, recipe, rice Dumplings, sweet soup, tong yuan, 丸子, 圓子. The dough gets smoother as you roll it. Try to keep the edges straight and square - better than I have done in the photos!

So that is going to wrap it up for this exceptional food jau gok peanut puff dumpling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!