Brad's prawn fried rice
Brad's prawn fried rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's prawn fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

See more Prawn recipes at Tesco Real Food. Prawn Fried Rice Prawn fried rice is a simple and tasty dish. It can be prepared with minimal ingredients and is a favourite dish at my home. Cook the rice following pack instructions.

Brad's prawn fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Brad's prawn fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prawn fried rice:
  1. Prepare 2 cups dry rice
  2. Get 1 lb large prawns
  3. Prepare 5 strips bacon, chopped
  4. Take 1 cup frozen veggie mix, corn, carrots, peas, and green beans
  5. Make ready 2 eggs
  6. Prepare 3 tbs coconut infused white balsamic vinegar
  7. Get 2 tbs oil
  8. Get 1 tbs minced garlic
  9. Take 2 tbs oyster sauce
  10. Make ready 1/2 tbs fish sauce
  11. Get 1 tbs ground ginger
  12. Prepare 1 tbs ground ginger
  13. Make ready soy sauce
  14. Take Siracha sauce

Prawn fried rice is a great dish which will sure impress your friends and family. Add cooked rice, fried shrimp to the above pan and saute it. In it, add garam masala powder, switch off the flame. Garnish with coriander leaves, curry leaves, lime juice and saute it.

Instructions to make Brad's prawn fried rice:
  1. Prepare rice as instructed, but prepare in chicken broth, not water
  2. Marinade prawns in balsamic vinegar for 2 hrs
  3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
  4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
  5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
  6. Stir rice very often so it does not stick to wok.
  7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
  8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.

In it, add garam masala powder, switch off the flame. Garnish with coriander leaves, curry leaves, lime juice and saute it. Learn how to make Prawn fried rice and get the Smartpoints of the recipes. Heat oil in a medium nonstick frying pan over medium-high heat. Stir fry rice until heated through.

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