Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, green sauce (podina chutney). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green sauce (podina chutney) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Green sauce (podina chutney) is something that I have loved my whole life.
Green chutney recipe or dhania pudina chutney recipe for kabab, tandoori and grilled starter. Green chutney is a spicy, tangy, green colour sauce or dips served with indian snacks or starters. This green sauce originated in north india and served with any street or restaurant-style snacks or starter as the best accompaniment. This green chutney or pudina chutney recipe is super simple and really delicious.
To begin with this recipe, we must first prepare a few components. You can have green sauce (podina chutney) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green sauce (podina chutney):
- Make ready Coriander (Daniyan)
- Get Green chilli (green chilli)
- Take Mint (podina)
- Get 3 tbsp Pomegranate seeds (Anardana)
- Prepare 3 tbsp Water
- Make ready 1/4 part Ginger (Adrak)
- Make ready 3 pieces Garlic (lehsan)
- Prepare Salt according to your taste
- Take 1 tomato
Chutney's equivalent in English or American culture would be relish. It has similar textures and complex flavors and is used to enhance a variety of foods. Today's recipe features pudina - the Hindi word for mint. It is widely popular in India because mint is an herb that adds a cooling sensation to spicy curries and.
Steps to make Green sauce (podina chutney):
- Chop the coriander and mint and cut 1 tomato in 3 to 4 pieces so that it will blend easily…
- Put all the vegetables, salt, and pomegranate seeds in to blender…blend it well and serve ☺️
Today's recipe features pudina - the Hindi word for mint. It is widely popular in India because mint is an herb that adds a cooling sensation to spicy curries and. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that’s going to wrap this up for this exceptional food green sauce (podina chutney) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
