Jambalaya
Jambalaya

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Make ready 2 Bay leaves
  2. Take 1 1/2 tsp salt
  3. Prepare 1 1/2 tsp cayenne
  4. Prepare 1 1/2 tsp crushed oregano
  5. Make ready 1 1/4 tsp white pepper
  6. Get 1 tsp black pepper
  7. Prepare 1 tsp thyme
  8. Get 3 cloves garlic, minced
  9. Get 3 Tbsp fat or oil
  10. Prepare 3 oz ham, chopped
  11. Get 2 andouille sausages, cubed
  12. Prepare 2 onions, diced
  13. Prepare 4 stalks celery, diced
  14. Prepare 1 green bell pepper, diced
  15. Make ready 1 chicken boob, diced
  16. Get 4 tomatoes, diced
  17. Get 2 cups seafood stock
  18. Take 2/3 cup tomato sauce
  19. Get 2 cups converted rice (like uncle bens)
  20. Get 1/2 lb raw shrimp, peeled and cut into bite sized pieces
  21. Take 10 oz oysters in their liquor, roughly chopped
  22. Take 3 green onions, sliced

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a special kind of comfort food.

Instructions to make Jambalaya:
  1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
  2. Heat the oven to 350F
  3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
  4. Add the ham and sausage and sauté until beginning to brown ~5 min
  5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
  6. Add the chicken and cook for another 3 min.
  7. Add the spices and garlic and cook another 3 min.
  8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
  9. Add the tomatoes sauce and stock and bring to a simmer
  10. Add the rice, shrimp, oysters, and green onions.
  11. Mix thoroughly and cover. Bake for 30 min.
  12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Cajun jambalaya has a cleaner umami-forward result, without the soupy bits I'd come to associate with the. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.

So that is going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!