Dosa with peanut chutney
Dosa with peanut chutney

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dosa with peanut chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dosa with peanut chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dosa with peanut chutney is something which I have loved my whole life. They are nice and they look wonderful.

Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dosa with peanut chutney using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with peanut chutney:
  1. Make ready 1 cup MTR dosa batter
  2. Prepare 1/2 cup curd
  3. Make ready 1 1/2 cup water
  4. Make ready 2 tbsp oil

Make sure batter should be thick flowing consistency and not running. How to Make Vrat Dosa with Peanut Chutney Mix rajgiri flour with buttermilk, salt and pepper and make a batter of pouring consistency and keep aside. Mash potatoes and add finely chopped green chillies and salt and mix. Procedure to make Masala Dosa With Peanut Chutney - To make Dosa batter.

Instructions to make Dosa with peanut chutney:
  1. Mix all ingredients and make a batter of dropping consistency.
  2. Rest the batter for 10 minutes.
  3. Heat a non stick tawa,put a laddle full of batter on the tawa.
  4. Spread on tawa to form a thin film,apply some oil and cook for 3 minutes on medium flame.
  5. Take out and serve with peanut chutney.

Mash potatoes and add finely chopped green chillies and salt and mix. Procedure to make Masala Dosa With Peanut Chutney - To make Dosa batter. Soak the lentil and rice overnight with methi seeds. Grind it into a smooth batter and add enough salt. You would know it is fermented when the batter rises.

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