Beetroot Paratha
Beetroot Paratha

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Parathas with step-by-step pictures and recipes. These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. My fussy eaters do not like a lot of vegetables, so I.

Beetroot Paratha is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot Paratha is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Paratha:
  1. Make ready 2 tsp oil
  2. Prepare 1/2 Tsp ginger paste
  3. Take 1 green slit chilli
  4. Prepare 1.5 Cup grated beetroot
  5. Prepare 1/2 Tsp Salt
  6. Prepare FOR Dough-
  7. Make ready 2 Cups wheat flour
  8. Take 1/2 Tsp cumin powder
  9. Make ready 1/2 Tsp garam masala
  10. Take 1/2 Tsp dry mango powder
  11. Take 1/2 Tsp carom seeds
  12. Get 1/2 tsp Salt
  13. Take 1 Tsp oil

There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Add just enough water to grind the beetroot otherwise it will turn very thin and watery. Adjust spice powders according your taste. Finely chopped coriander leaves make the beetroot paratha look attractive.

Instructions to make Beetroot Paratha:
  1. Let’s take oil in a pan. Once it is hot, add ginger paste, slit green chilli and sauté well.
  2. Now add grated beetroot, salt and sauté for 2 mins. Once it is half cooked then add 2 tbsp water, cover it with lid and cook it for 10 mins.
  3. Once it is cooked, switch off the gas and let it cool completely. Now transfer it to the blender and make a fine paste and keep it aside.
  4. Now take a wheat flour in a bowl, add cumin powder, garam masala, dry mango powder, carom seeds, salt and mix it well. Now add beetroot paste, chopped coriander and knead dough.knead it for 5 mins and add water if required. Make a smooth and soft dough. Put 1 tsp oil on a dough, Grease it well and leave it for 15 mins.
  5. Now knead it slightly after 15 mins and make a small size balls to roll the slightly thick paratha and cook it on the pan with the oil on it and repeat the steps to make all paratha’s. Now the beetroot paratha’s are ready and serve them hot with peas tomato curry for its great taste.

Adjust spice powders according your taste. Finely chopped coriander leaves make the beetroot paratha look attractive. Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served for breakfast or lunch and also perfect for adults or kids lunch box. Serve beetroot chapati with a pickle and raita of your choice. HEALTH BENEFITS OF BEETROOT Beets are excellent source of folate, manganese, potassium, and copper.

So that is going to wrap this up for this special food beetroot paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!