Simple Fresh Vietnamese Spring Roll
Simple Fresh Vietnamese Spring Roll

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple fresh vietnamese spring roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fill a large bowl with warm water. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce. In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll").

Simple Fresh Vietnamese Spring Roll is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Fresh Vietnamese Spring Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
  1. Take 1/4-1/2 lb shrimp, cleaned and cooked
  2. Get 1/8-1/4 lb thin rice noodles (amount, your preference)
  3. Prepare lettuce
  4. Get cucumber, thinly sliced
  5. Get 8-10 pcs rice paper
  6. Prepare bowl of water (circumference should fit the size of rice paper)
  7. Make ready Sauce:
  8. Make ready 1/8 cup soy sauce
  9. Get 1/2 tbsp oyster sauce
  10. Make ready 1 tsp worcestershire sauce
  11. Get 1 tbsp unsweetened peanut butter
  12. Take 1 tbsp lemon juice
  13. Take 1 tsp fish sauce
  14. Get 1 tbsp coconut or brown sugar

Once prepared, spring rolls are served immediately. A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. Here is how you cook it. Ingredients of Simple Fresh Vietnamese Spring Roll.

Steps to make Simple Fresh Vietnamese Spring Roll:
  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
  5. Enjoy the freshness!

Here is how you cook it. Ingredients of Simple Fresh Vietnamese Spring Roll. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home!

So that’s going to wrap this up for this exceptional food simple fresh vietnamese spring roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!