Crunchy Spiced Dryfruit Tomato Chutney
Crunchy Spiced Dryfruit Tomato Chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crunchy spiced dryfruit tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It's a quick and easy recipe to prepare. Mouth watering Breakfast recipe Punugulu - Dosa Bonda is a popular snack from South Indian cusine made using idli/dosa batter make is this bonda instantly. This fruit chutney recipe proves warm spices and sweet dried fruit are a perfect pair for rich turkey meat. Bring to a simmer and cook, adding more water if too thick, until fruit is soft and liquid is almost completely evaporated.

Crunchy Spiced Dryfruit Tomato Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crunchy Spiced Dryfruit Tomato Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy spiced dryfruit tomato chutney using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Spiced Dryfruit Tomato Chutney:
  1. Get 1 large onion, finely diced
  2. Take 2 medium tomatoes, finely chopped
  3. Prepare 6-8 cloves garlic, finely chopped
  4. Take 1 inch ginger, finely chopped
  5. Get 2 medium sized tomatoes, boiled pureed
  6. Get Handful roughly chopped cashews
  7. Prepare Handful dried grapes (kishmish)
  8. Get 1/2 Handful almonds
  9. Make ready 8-10 large dates
  10. Prepare 1 bay leaf
  11. Prepare 2-3 cloves
  12. Take 2-3 black pepper
  13. Get 1/2 inch cinnamon
  14. Make ready 2-3 spoons red chilli powder
  15. Prepare to taste Salt and sugar,

It is usually served with South Indian Breakfast dishes like Idli, Dosa. Tomato Chutney Recipe with step by step photos. Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine.

Instructions to make Crunchy Spiced Dryfruit Tomato Chutney:
  1. Keep aside the onions, garlic, ginger and tomatoes, finely chopped. Also, prepare the dryfruits-nuts (mentioned above, you may also add walnuts).
  2. While preparing the tomato puree, remember to not blend, but hand squeeze the pulp through a sieve, to attain a smooth paste and to avoid any crushed seed.
  3. Dry roast the whole spices.
  4. Add 3-4 teaspoons of oil
  5. Add onions, garlic, ginger, and saute until onions are translucent and the rawness of the ginger garlic onions fade.
  6. Add the chopped tomatoes. Saute until soft.
  7. Add the tomato puree.
  8. Add chilli powder. Add salt and sugar. Balance well.
  9. Tip 1: I also added pinch of garam masala and fennel powder. This can be avoided, however I feel it adds as a subtle complexity. I personally enjoyed the addition.
  10. Tip 2: The consistency should be thick. In case you prefer a little more liquid base, you may add little water. However, water prevents long term storage. If you intend to make it in bulk and store, preservatives are suggested. (Like sodium benzoic acid or acetic acid, something that goes in a tomato ketchup. I'm not fully aware of the details. Please look up)
  11. This chutney is a nice balance of tangy and sweet, and various spices completes it. It can be relished with parathas/ dosas/ rice. Today, we enjoyed our Chutney with carrot-onion rice roti/ parathas. P.S. No one complained, and I was asked to make it again!!

Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. In a small frying pan dry roast red chilies, over low medium heat, stirring continuously to cook evenly till they are darker in color, this. A foolproof chutney recipe for anyone wanting to make edible gifts this Christmas. Spoon the chutney into sterilised jars and cover with a piece of greaseproof paper and the lid.

So that is going to wrap this up with this special food crunchy spiced dryfruit tomato chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!