Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peanut chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Add in the ginger, green chilies and salt.
To begin with this particular recipe, we have to prepare a few components. You can have peanut chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut chutney:
- Make ready 1/2 cup raw peanut
- Take 2 spoon chana dal
- Get 1 spoon uraddal/black gram dal
- Prepare 2 red whole chilli
- Make ready For tadka,,,
- Make ready 2 spoon oil
- Make ready 1/4 spoon mustard seed
- Get 1/4 spoon cumin seeds
- Get 5-6 curry leaves
- Take 2 whole red chilli
- Prepare Salt as required
- Make ready 1/4 spoon tamarind pulp
In a pestle and mortar or an electric blender add the peanuts and the onion mixture, the tamarind chutney and lemon juice then blend with a little water to form a smooth paste. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney.
Steps to make Peanut chutney:
- First take a pan and roast peanut chana dal urad dal.
- After 2 minutes add red chilli and also dry roast.
- Now cool down it now take a mixer grinder at all dry ingredients salt and add little by little wate, tamarind pulpr and grind well
- Now take a tadka pan add oil then add mustard seeds give me in seeds whole green chilli red chilli Hing yellow moong dal and fried still little brown dal.
- Now your peanut chutney is ready.
You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
So that’s going to wrap this up for this exceptional food peanut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
