Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi dhokla with groundnut n ginger chutney!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi dhokla with groundnut n ginger chutney! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ragi dhokla with groundnut n ginger chutney! is something that I have loved my whole life. They are fine and they look fantastic.
Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron. When it is consumed it is considered to be a great food for weight control, diabetes and cooling the body. Ragi is also gluten-free and highly suitable for those who are lactose intolerant.
To begin with this recipe, we have to prepare a few components. You can have ragi dhokla with groundnut n ginger chutney! using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ragi dhokla with groundnut n ginger chutney!:
- Take 100 GM's ground nuts, ginger 10 GM's, 4 mirch whole salt n gur
It is served with some fresh ghee and jaggery. This is an interesting version of Ragi dosa. I make the simpler way with Ragi, water, green chillies, curry leaves, coriander leaver, ginger, cumin, salt and a wee bit of sugar. Thanks for another version of the same :)peanut chutney would be great with it.
Steps to make Ragi dhokla with groundnut n ginger chutney!:
- Grind all chutney stuff with tamarind sauce and add Coriender leaves on dhokla wih coconut powder. Serve n enjoy….
I make the simpler way with Ragi, water, green chillies, curry leaves, coriander leaver, ginger, cumin, salt and a wee bit of sugar. Thanks for another version of the same :)peanut chutney would be great with it. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, "Dhokla Rasawala ". Even the fresh dhoklas for that matter in this form taste equally good. Dhokla: Add water and oil to Dhokla mix as per packet instructions.
So that is going to wrap this up with this exceptional food ragi dhokla with groundnut n ginger chutney! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
